Panda Express Service List

Menu

• Plate

  Choose a first entree: Black Pepper Angus, Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.

  • Build Your Own Plate - 2 Half Sides

    Choose any 2 half sides and 2 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice.

    $9.80

  • Build Your Own Plate - 1 Full Side

    Choose any 1 full side and 2 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein.

• Bigger Plate

  Choose a first entree: Black Pepper Angus, Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.

  • Build Your Own Bigger Plate - 2 Half Sides

    Choose any 2 half sides and 3 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice.

    $11.60

  • Build Your Own Bigger Plate - 1 Full Side

    Choose any 1 full side and 3 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein.

    $11.60

• Bowl

  Choose a first entree: Black Pepper Angus, Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.

  • Build Your Own Bowl - 2 Half Sides

    Choose any 2 half sides and 1 entree. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice.

    $8.00

  • Build Your Own Bowl - 1 Full Side

    Choose any 1 full side and 1 entree. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein.

    $8.00

• Appetizers

  • Veggie Spring Rolls (2)

    Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

    Small	$2.35
    Large	$12.60

  • Cream Cheese Rangoons (3)

    Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

    Small	$2.35
    Large	$9.55

• Entrees - a la Carte

  • Black Pepper Angus Steak

    Small	$6.85
    Medium	$6.85
    Large	$17.15

  • Honey Walnut Shrimp

    Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

    Small	$6.85
    Medium	$6.85
    Large	$17.15